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This citrusy cake has notes of orange complimented with a sprinkle of blueberries that pack a flavourful and tangy punch.
The deeply colored blueberries accentuate the mildly golden hue of the orange infused crumb, and are a pleasant surprise in almost every bite.
Glistening slices of sweet and sticky caramelised pineapple and cherries sitting happily on top of a fluffy vanilla cake. A perfect celebratory cake when you don’t want to indulge in frosted cakes!
Chef’s Tip: This cake begs to be served warm with or without a dollop of vanilla ice cream!
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